Overlooking the picturesque 18th hole of the North golf course on the grounds of The Woodlands® Resort, Back Table Kitchen & Bar brings a fresh approach with refined Southern-inspired cuisine featuring global accents and seasonal, locally sourced ingredients.
T: 281.364.6400
The Woodlands® Resort’s waterfront Back Table Kitchen & Bar has appointed culinary veteran Mark Deplasco to the role of chef de cuisine. Chef Mark Deplasco joins Back Table Kitchen & Bar as Chef de Cuisine, bringing Marine-forged discipline, leadership, and a passion for fresh, seasonal cuisine. Trained in the Northeast and a graduate of the San Diego Culinary Institute, Deplasco led a successful farm-to-table kitchen in San Diego before spending five years at the Hyatt Regency Houston as Chef de Cuisine and Banquet Chef, overseeing large-scale operations and elevated dining. At Back Table, he channels an ingredient-driven approach—spotlighting local, seasonal products and refined, comforting flavors—while shaping menus that balance creativity with the welcoming spirit of The Woodlands.
Lunch:
Daily | 11a-4p
Happy Hour:
Daily | 4p – 6p
Dinner:
Sunday – Thursday | 5p – 10p
Friday & Saturday | 5p – 11p
Find more information by visiting backtabletx.com or calling 281.364.6400.
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